I then attempted to cook dinner for the family. Mashed potato, easy. Done it before. Frozen veg, the microwave did what it was supposed to do! It was the smoked haddock that became the challenge for me today. Now normally I would simply put the haddock into the oven and bake it and have chips with it. So instead, I dice the fillets into cubes, finely slice some onions, and place the haddock onto the onions in a pan. Added, milk, crushed pepper, and mustard, and cooked slowly for about 10-15 minutes. Removed the haddock and onions and then added flour and spring onions to the sauce. Thickened up the sauce and poured over the haddock and onions. Finally added some chopped parsley for garnish. All that effort, to make a different dish, and it wasn't all that brilliant. I need to put more Oomph into the sauce next time.
Finally as a treat I sat down and watched this film, which I have seen before, but I still like to watch every now and then.
Watching The Bodyguard is NOT a "treat" Ian, it's a proper shit film mate!
ReplyDeleteYou seem to like the blood and guts gangster type film, which I do not find entertaining. Which is probably why we have never borrowed each others films!
ReplyDelete